01 / ABOUT THE PLACE
About this place
Fried prawns, cream croquettes and hamburg steak are among the yoshoku favourites brought together on the menu at Grill-Steak Aoi. Lunch combinations include a head-on fried prawn with a cream croquette and teriyaki hamburg steak, as well as a plate pairing fried scallop with wagyu beef cutlet. For those who like a little of everything, a trio of Angel prawns, wagyu chuck roll cutlet and cream croquette is another option.
One diner who ordered fried prawns at lunch remembered that each fried item came with a different sauce. Another reviewer singled out the tartare sauce, noting its coarsely chopped pieces of egg. A combination plate offers a chance to enjoy a different flavour with each item. A diner who chose the special set reported that the hard parts had been removed from the prawns, making them edible from head to tail. Another reviewer praised the fine, crisp breadcrumbs and relatively light feel of a lunch of Angel prawns, fried scallop and beef cutlet. There is a choice between making prawns the focus or adding scallop and beef cutlet to the plate.
For a meal centred on meat rather than fried dishes, the menu features selected wagyu in options such as hamburg steak, Japanese-style steak, teriyaki steak and sirloin steak. There is a steak course, as well as a course pairing sirloin with live abalone. Some courses include an appetiser, soup, rice, dessert and coffee, making for a more leisurely dinner than a lunch chosen à la carte.
Some diners say they enjoyed watching the cooking from the counter, and the restaurant is described as suitable for solo dining. Lunch also includes a daily special; visitors have noted that the fried-item combinations vary from day to day. Drinks include draft and bottled beer, red and white wine by the glass, soft drinks and coffee. From lunch sets to multi-course dinners, the menu offers different ways to enjoy yoshoku according to what you feel like eating and how you want to spend your meal.
